
Food processing, meat and slaughterhouses
A cold room for meat processing has to hold temperature through constant door traffic and wash-downs. We use smooth, hygienic PU sandwich panels on walls and ceilings, PU concrete mortar floors and insulated doors. Project: wall and ceiling panels for a slaughterhouse in La Paz, Tarlac.
Cold storage for meat, fish and chicken usually needs both a holding freezer and, for production lines, a blast freezer.









































